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Pork Loin the Balkan way
30 December 2018

Ingredients FOR THE PORK LOIN 3- pound pork loin 1 tablespoon olive oil FOR THE SPICE RUB 1 teaspoon sweet paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary salt and

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Sarma – Stuffed Dish
30 December 2018

Sarma commonly marketed as stuffed grape leaves or stuffed cabbage leaves, is a stuffed dish in Southeastern European and Middle Eastern cuisine that comprises fermented

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