Gibanica – Serbian Cheese Pie
A savory Serbian pastry, with a lightly herbed dairy filling between layers of delicate fillo dough. Prep Time: 45 minutes Cook Time: 35 minutes Total Time: 1 hour 25 minutes Serving: 8 servings Ingredients
A savory Serbian pastry, with a lightly herbed dairy filling between layers of delicate fillo dough. Prep Time: 45 minutes Cook Time: 35 minutes Total Time: 1 hour 25 minutes Serving: 8 servings Ingredients
Baklava is a sweet dessert made of layers of flaky phyllo pastry filled with crushed nuts and sweetened with honey syrup. Baklava Ingredients When making
Gyros is a Greek dish. Common comfort food on Balkans. Ingredients: 2 lb / 1 kg chicken thigh fillets , boneless skinless MARINADE: 3 large
Pljeskavica is not your average burger. These Serbian pork and beef patties are full of flavor and they are huge!!!! Serve them inside pita bread
Halva is a Middle Eastern treat made from tahini that is similar to fudge, but much better! INGREDIENTS1 1/2 c. tahini3/4 tsp. kosher salt1 1/2 c.
Make your own homemade chicken souvlaki with fluffy pita bread and creamy tzatziki sauce with this easy to follow Greek chicken souvlaki recipe, now with
Moussaka (mousaka) is without a doubt, Balkan’s most popular, traditional dish! You’ll be hard pressed to find a taverna that doesn’t serve it or a